We hosted this year's Christmas Party with the wine group. I was a bit worried that after 18 months of next to no entertaining I would have lost my groove, but it all worked out pretty well.
The menu:
- Blood Orange French 75 (good, but probably won't make again as it wasn't all that interesting)
- Gourgeres (My French friend Julliette's recipe which are always a hit)
- Sausage rolls (Barfoot Contessa's recipe)
- Meatballs (Sous Chef Greg's recipe from GQ Magazine)
- Veggie tray with hummus (Nicole's recipe)
- Cheese tray
- Ginger spicy pecans (A Martha recipe that is another favorite)
For dessert we had Amy's famous cookies and adult style root beer floats - basically a root beer granita with reduced rootbeer as a syrup and ice cream. The recipe was out of Bon Appetit and was good, might make it again in the summer time. It was easy and is good from a make ahead perspective.
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