Fat Tuesday

I had the book group over on Fat Tuesday and I figured something creole was in order, so put on some zydeco music and tried my first shot at gumbo.

I used an Epicurios recipe for Shrimp and Andouille Gumbo which I was happy with and seemed to be a hit with the girls.  I don't think I let my roux darken as much as I should have despite it cooking 5 minutes longer than the recipe called for (I could almost feel Tom Colicchio whispering in my ear).  It's pretty easy to make and a definite weeknight option.

We had a light appetizer of green and red grapes to start, rice and a basic salad with blue cheese, toasted pine nuts and a simple walnut oil and balsamic dressing.  We had macarons (not to be confused with macaroons) from Honore for dessert.  Drinks included a viognier, sauvignon blanc and a delicious dessert wine.