Orecchiette with Sausage and Broccoli Rabe

If my metabolism would support it, I would eat Orecchiette with Sausage and Broccoli Rabe once a week. It's a Giada recipe and is the perfect mix of spicy, bitter and savory. It's fast enough to make during the week and delicious enough to serve to company.

My only tip for this is that the bunches I see of broccoli rabe at the store are huge, so I only use one. I trim the ends and include most of the leaves.

Try it, you will love it!