Poppy

Poppy, Capitol Hill

Date - Mid-April, 2009

Background - I was getting together with a few work people and when one of them sent out some restaurant idea, I immediately jumped on Poppy as I heard good things.

Atmosphere - Modern decor and bright colors make this a lively spot.

Service - Good. Our waitress was very patient with us as we asked her to explain all the different ingredients to us. We also had a few fussy eaters in the group (me included) and all requests were happily accommodated.

Drink- They have a great cocktail menu with unique, Indian inspired libations.

Food - The food concept came off a bit fussy for my taste which probably has something to do with the chef being from Herb Farm. Each night they serve two different "thalis" which is a platter with a variety of small dishes. Each dish has 5-6 ingredients so you get a lot of different flavors on your plate, but not very much of any one thing which collectively left me feeling unsatisfied.

Verdict - 3 stars. I'd go again with someone, but probably won't be a spot I am pushing to go.