I gave this recipe for grilled halibut with lima bean and roasted tomato salsa a go recently as I happened to have some halibut I wanted to grill and was looking to add a little pizazz. I am afraid to say it didn't offer the umph I was looking for. While it was relatively easy to make and quite healthy, I didn't love it. I doubt I will make it again.
I used edamame instead of lima beans to beef up the protein.
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