Date - July 24, 2009
Background - The August issue of Bon Appetite has a great article on the strength of local food movement in Vancouver and gives a list of local spots to check out. We were headed up to Whistler for a week and decided to take a break from the drive, and check out Fuel.
Atmosphere - I would describe it as warm minimalist modern. No more than 20 tables with a nice bar overlooking the open kitchen (will sit there next time).
Service - Our waiter wasn't the most enlightened foodie I've come across - if you asked him any questions of the script he struggled. That said, his recommendations were good and his service level was warm, friendly and timely.
Drink - I was driving the next leg of the trip, so I passed but it looked like they had a nice wine list. Greg had two glasses of Grainville Ale and liked it. It was a good thing I didn't have any booze as we were stopped at alcohol check point about 20 miles north of town!
Food - A tad fussy and gimmicky for everyday. I had chilled English pea soup with frozen yogurt to start and prosciutto, candied pecan and ricotta salad. Greg had short ribs.
Verdict - Not bad and worth a visit if you find yourself in Vancouver, but might be better for lunch (Friday lunch is their famous fried chicken), sit at the kitchen bar and watch the entertainment. 3 stars.
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