In the mood for pizza, I decided to mix things up with a white pizza. I made up the quick rise dough, sauteed some onions (they cook down so four is good for on large pizza) in olive oil and topped the dough with the onions, goat cheese and cooked chicken sausage. I paired it with a nice salad for a delicious and fairly light dinner.
A pizza stone is a must. It made a huge difference in crispy crust throughout (not just the edges) versus my last pizza adventure. Just leave the stone in you oven full time and the bonus feature is it will help even out the heat in your oven.
Posts
1 comment:
HH Contessa -- Thanks for all of the pizza stone advice. It turned out great. I used a little truffle oil along with the olive oil for the pizza sauce base (I know GH does not like truffles, but it turned out well). I also added some of the finishing salt you gave me for my birthday on top! Great recipe.
Post a Comment