It was Guy Fawkes Night last week and in celebration of it and our one year anniversary back from the UK, I decided to make chicken pot pie. I was really pleased with this recipe from Epicurious. I served this to some friends with a side salad and it got good reviews.
While not exactly light, if you pour out the bacon grease instead of sauteing the onions in it, it's much more reasonable. I substituted the french beans for a frozen peas for a more traditional approach. They were easy and a delicious way to warm up a cold and rainy night.
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