Easter Pie

We were invited to our friends Amy and Jesse's house for Easter brunch.  Amy let me contribute to her fantastic spread, so I pulled out my Martha Stewart Baking cookbook which I've had for three years and hadn't tackled even one recipe yet, and started searching.  She has a recipe for Easter Pie which seemed appropriate so I gave it a whirl.

It took longer to bake than the recipe called for and rolling out the dough wasn't easy, but made for a nice presentation and it received a lot of compliments.  Honestly, I doubt I will make it again, but it I am glad I tried it. I give it 2.5 stars - it tasted good but wasn't worth the effort in the end.