Still working my way through the April Bon Appetite and being a huge fennel fan, I tried out their recipe for Couscous with Fennel and Pine Nuts. It was pretty good, but probably makes a better side than a stand alone dish. It didn't have a tremendous amount of flavor, but I didn't have any chives on hand so that likely had a big impact.
I give it 3 stars. Would be a nice side with roast chicken.
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