I used to get this tasty salad from a great lunch spot near my office in Parson's Green in London. I tried to replicate it the other day and I got pretty close. Mine wasn't as good but I think that is because I tried to make it really healthy. I basically followed the recipe below I found off random sites on the Internet but I also added arugula (which I would recommend only adding right when you are going to eat it, as the dressing makes the arugula wilt). It was a tad dry - so consider adding a bit more oil if you can spare it especially if you aren't going to eat it right away. This makes a very fast meal and it a good one to take during the week for lunch.
Couscous with Feta and Mint
1 cup water
1 tbsp Olive oil
1/2 tsp salt
2/3 cup couscous
1 lemon
1/4 cup crumbled feta
3 tbsp chopped fresh mint
1 green onion sliced thin
Bring a medium sized pot of water to boil, add oil and salt. remove from heat, stir in couscous and cover 5 minutes.
Grate Lemon peel and juice lemon.
Fluff couscous, add mint, feta, green onion, lemon peel. Pour lemon juice over top and stir.
1 tbsp Olive oil
1/2 tsp salt
2/3 cup couscous
1 lemon
1/4 cup crumbled feta
3 tbsp chopped fresh mint
1 green onion sliced thin
Bring a medium sized pot of water to boil, add oil and salt. remove from heat, stir in couscous and cover 5 minutes.
Grate Lemon peel and juice lemon.
Fluff couscous, add mint, feta, green onion, lemon peel. Pour lemon juice over top and stir.
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