I've made
Giada De Laurentiis's frittata with asparagus, tomato and fontina at least a dozen times. It's perfect for brunch or pair it with a fun salad and bread and you have an easy dinner. It's quick which makes it perfect for week night entertaining, high protein and delicious. The green asparagus, red tomatoes and yellow egg make this dish really colorful.
If you've never made a frittata before, they are really easy so don't be intimidated. Just be sure you don't over cook the asparagus the first time since it cooks twice and keep an eye on it while it's in the broiler! You can see I let this one go just a tad too far.
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