I love a fun ice cream dessert for a dinner party. Almost everyone likes ice cream and they can be made well in advance, lightening the load the day of. I've made these lemon rasberry ice cream bombes a couple of times and they always get good reviews.
They aren't difficult, but take about 15 minutes over a day or two to get all the layers frozen. Don't be afraid to use your hands on these to smooth out the layers. Also, I use those glass Pyrex custard cups as the mold - they are inexpensive and are freezer safe but you could use ramekins or any other small, freezer safe bowls.
They aren't difficult, but take about 15 minutes over a day or two to get all the layers frozen. Don't be afraid to use your hands on these to smooth out the layers. Also, I use those glass Pyrex custard cups as the mold - they are inexpensive and are freezer safe but you could use ramekins or any other small, freezer safe bowls.
Posts
No comments:
Post a Comment