Growing up at least once a week I had lunch at the Nordstorm Cafe with my Grandma. While we usually had their signature clam chowder, every fall beef barley soup would pop up on the menu. So when the Count mentioned beef barely soup sounded good to him a few weeks ago, it was a great opportunity for some nostalgic comfort food moment.
I used this recipe out off of Epicurious and I was really happy with it. I am not a huge fan of mushrooms but left them in for this recipe and was glad a did as they added a lot of depth and flavor complexity.
Add a piece of crusty bread and this soup will warm you up on even the coldest and rainiest day!
Posts
No comments:
Post a Comment