Popovers

I love popovers. They are soooo easy, tasty and far more interesting than any roll ever could be.  The only bummer is you need a special pan but it is worth the investment and hassle.

I used a recipe out of the Martha Stewart Baking Handbook,but I think pretty much all popover recipes are the same for the most part.

I usually make these for a special occasion, but after being reminded how delicious and easy they are I think I'll bring them into the regular rotation.