Sticky Buns

I decided to tackle the Sticky Buns recipe in the Martha Stewart Baking Handbook for Easter at the Pannoni's. They turned out great but they were A TON of work. It called for Danish Pastry and I was excited to try my hand at it, but it took pretty much all day to make - not much active time but 8 hours of total time.

I am glad I tried making them, but really doubt I will make them ever again.